The aroma of garlic wafts through the air as you step into the kitchen, the promise of a comforting meal blooming within minutes. One Pot Creamy Garlic Parmesan Pasta is a delightful dish that takes just 30 minutes to prepare and offers a luscious, creamy sauce that clings beautifully to the pasta. With its simple method and easy cleanup, this recipe stands out as a weeknight favorite.
This recipe is perfect for busy families or anyone craving a quick and satisfying dinner. It’s an ideal choice for weeknight meals, and if you want to get ahead, you can prepare it in advance and simply reheat when you’re ready to enjoy.
Why You’ll Love This Recipe
- It all cooks in one pot, making cleanup a breeze.
- The creamy sauce is rich and flavorful, thanks to garlic and parmesan.
- The penne pasta absorbs the delicious broth, enhancing every bite.
- It’s a versatile dish that can easily be customized with different proteins or veggies.
What You’ll Need
Gather these ingredients to make a creamy and delightful pasta dish.
For the Chicken
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Pasta
- 2 cups penne pasta
- 4 cups chicken broth
For the Sauce
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
For Serving
- Fresh parsley for garnish
Use low-sodium chicken broth for a lighter dish.
Substitutions & Swaps
- Chicken breasts can be replaced with thighs.
- Use half-and-half instead of heavy cream.
- Penne pasta can be swapped for any short pasta.
- Fresh herbs can replace parsley for garnish.
How to Make It
Get ready to whip up this delicious pasta in no time!
Sear the Chicken
Heat olive oil over medium heat in a large pot. Season the chicken breasts with salt and pepper, and sear until golden brown on both sides. Remove from the pot and set aside.
Sauté the Garlic
Add minced garlic to the same pot and sauté for about 1 minute until fragrant.
Cook the Pasta
Add the penne pasta and chicken broth to the pot, stirring to combine. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 10-12 minutes or until the pasta is tender.
Stir in Cream and Cheese
Mix in the heavy cream and parmesan cheese until the sauce becomes creamy and smooth.
Add Chicken Back
Slice the cooked chicken and return it to the pot, mixing well to combine. Adjust seasoning with salt and pepper as needed.
Serve and Garnish
Serve hot, garnished with fresh parsley.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the cream doesn’t freeze well.
Reheat: Microwave on medium for 3-4 minutes.
Tips for Best Results
- Pat chicken dry for a better sear.
- Don’t skip the garlic sautéing to enhance flavor.
- Adjust the cream to your preference for richness.
- Use freshly grated parmesan for the best texture.
Serving Suggestions
- Pair with a simple green salad for a light meal.
- Serve with garlic bread to soak up the sauce.
- Great alongside roasted vegetables for a colorful plate.
