Creamy Ricotta Chicken Pasta is a delicious dish that combines tender chicken, creamy cheeses, and fresh greens, all enveloped in perfectly cooked pasta. This recipe takes about 30 minutes and is a fantastic weeknight meal that truly satisfies cravings for something rich and comforting.
This dish is perfect for busy families, date nights, or anyone craving a hearty yet easy meal. You can make the pasta ahead of time and store it separately in the fridge to save time during busy evenings.
Why You’ll Love This Recipe
- The creamy texture of ricotta blends beautifully with the cheese and cooked chicken.
- Cooking everything in one skillet makes cleanup a breeze.
- It’s quick to prepare, taking just around 30 minutes from start to finish.
- Fresh spinach or kale adds a burst of color and nutrition.
What You’ll Need
Gather the following ingredients to create this delightful dish.
For the Chicken
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Pasta
- 8 oz pasta (like fettuccine or penne)
For the Sauce
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 cups fresh spinach or kale
For Serving
- Red pepper flakes (optional)
Use whole wheat pasta for a healthier alternative.
Substitutions & Swaps
- Chicken can be swapped for turkey.
- Use whole milk yogurt instead of ricotta.
- Any pasta shape works in this dish.
- Kale can replace spinach for a heartier texture.
How to Make It
Follow these steps for a delicious creamy pasta dish.
Cook the Pasta
Boil water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside.
Sear the Chicken
In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and let rest.
Sauté the Garlic
In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
Prepare the Sauce
Stir in ricotta and Parmesan cheese until well combined. Add fresh spinach or kale and cook until wilted, approximately 2-3 minutes.
Combine Chicken and Sauce
Slice the cooked chicken and return to the skillet, mixing well with the sauce.
Toss with Pasta
Add the cooked pasta to the skillet and toss everything together until evenly coated in the creamy sauce.
Final Seasoning
Adjust seasoning with salt, pepper, and red pepper flakes if desired. Serve warm.
How to Store It
Fridge: Store for up to 3 days in an airtight container.
Freezer: No, the sauce may become watery.
Reheat: Warm in a skillet over medium heat for about 5-7 minutes.
Tips for Best Results
- Don’t overcook the chicken to keep it juicy.
- Let the pasta cool slightly before mixing to enhance the sauce’s creaminess.
- Stir in additional cheese for extra richness.
- Always adjust seasoning to your taste preference.
Serving Suggestions
- Pair with a side salad for a refreshing balance.
- Serve with garlic bread to soak up the creamy sauce.
- Enjoy with a glass of white wine for a more elegant touch.
