There’s nothing like the moment when the savory aroma of creamy spicy chicken fills the kitchen, signaling that dinner is almost ready. This delicious recipe combines tender chicken, a rich creamy sauce, and fragrant jasmine rice, taking only about 30 minutes from start to finish. What makes it special is the perfect balance of heat from sriracha and creaminess that keeps you coming back for more.
This dish is ideal for busy weeknights or weekend gatherings when you’re craving something flavorful and satisfying. It’s also a great option for meal prep, as the creamy spicy chicken keeps well in the fridge for a few days.
Why You’ll Love This Recipe
- The chicken cooks to juicy perfection in just 7 minutes.
- Using chicken broth for the rice enhances the overall flavor.
- The creamy sauce strikes a perfect balance of spice and richness.
- Chopped green onions add a fresh crunch to each bite.
What You’ll Need
Gather the following ingredients before you get started.
For the Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Sauce
- 1 cup heavy cream
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
For the Rice
- 2 cups jasmine rice
- 1 cup chicken broth
For Garnish
- Chopped green onions
For a lower-calorie option, use half-and-half instead of heavy cream.
Substitutions & Swaps
- Chicken breast can be replaced with thighs.
- Use vegetable broth for a vegetarian version.
- Sriracha can be swapped for your favorite hot sauce.
- Jasmine rice can be substituted with basmati rice.
How to Make It
It’s easy to create this flavorful dish in just a few simple steps.
1. Cook the Rice
Cook the jasmine rice according to package instructions using chicken broth instead of water for added flavor.
2. Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with garlic powder, salt, and pepper, and cook until browned and cooked through, about 5-7 minutes.
3. Make the Sauce
In a bowl, mix the heavy cream, sriracha sauce, and soy sauce. Pour the sauce over the cooked chicken, stirring to coat.
4. Simmer the Sauce
Let the sauce simmer for about 3-5 minutes until thickened.
5. Serve and Garnish
Serve the creamy spicy chicken over fluffy jasmine rice and garnish with chopped green onions.
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: no, the cream may separate.
Reheat: microwave on medium for 2-3 minutes.
Tips for Best Results
- Make sure to cut the chicken into evenly sized pieces for uniform cooking.
- Don’t skip simmering the sauce; it allows the flavors to meld beautifully.
- Adjust the sriracha to suit your spice preference.
- Let the rice rest for a few minutes after cooking for better texture.
Serving Suggestions
- Pair with a simple side salad for a complete meal.
- Serve with steamed vegetables for added nutrition.
- Perfect for family dinners or casual gatherings.
