A hint of lemon zest fills the air, perfectly complementing the creamy ricotta as you stir your dish. Stanley Tucci’s Famous Pasta is a delightful blend of fresh ingredients that come together in just 20 minutes, making it an effortless yet sophisticated meal. This recipe works so well because the rich cheeses are brightened by the citrus, creating a delightful harmony of flavors.
This recipe is perfect for anyone craving a quick yet fulfilling dish that’s ideal for a weeknight dinner or a weekend gathering with friends. You can make the pasta ahead of time and store it in the fridge for up to three days, allowing you to savor the deliciousness whenever you wish.
Why You’ll Love This Recipe
- The creamy ricotta and Parmesan create a comforting texture.
- Bright lemon juice adds an uplifting freshness.
- Arugula provides a peppery bite and a pop of color.
- It comes together in just 20 minutes, making it perfect for busy nights.
What You’ll Need
Here’s what you’ll need to make this delicious pasta dish:
For the Pasta
- 8 oz pasta of choice
For the Cheese Mixture
- 1 cup ricotta cheese
- ½ cup Parmesan cheese, grated
- 1 fresh lemon, juice and zest
For the Salad
- 2 cups arugula
For Drizzling
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Use low-fat ricotta for a lighter option.
Substitutions & Swaps
- Use whole wheat pasta for added fiber.
- Substitute feta for ricotta for a tangier flavor.
- Swap arugula with spinach for a milder taste.
- Replace olive oil with avocado oil for a different flavor.
How to Make It
Follow these simple steps to create your delicious pasta:
1. Cook the Pasta
Cook the pasta according to package instructions and drain.
2. Combine the Cheeses
In a large bowl, combine ricotta, grated Parmesan, lemon juice, and lemon zest.
3. Toss the Pasta
Add the cooked pasta and toss to combine.
4. Mix in Arugula
Gently mix in arugula and drizzle with olive oil.
5. Season and Serve
Season with salt and pepper to taste. Serve immediately.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the pasta won’t maintain its texture.
Reheat: Microwave for 1-2 minutes until warmed through.
Tips for Best Results
- Use fresh lemon for the best flavor impact.
- Make sure to drain the pasta thoroughly to avoid excess water.
- Toss the dish gently to keep arugula from wilting too much.
- Serve immediately to enjoy optimal creaminess.
Serving Suggestions
- Pair with a crisp green salad for a refreshing contrast.
- Enjoy with a side of garlic bread for a cozy meal.
- Serve alongside a glass of chilled white wine for an elegant touch.
