Slow Cooker Chicken and Gravy is the perfect dish for those busy days when you want a comforting meal waiting for you. This savory recipe takes just a little prep time and slow cooks to perfection, creating tender chicken immersed in rich, flavorful gravy that pairs perfectly with mashed potatoes.
This recipe is ideal for families or anyone looking for a hearty meal at the end of the day. It’s especially great for weeknights when you need to prep something in advance. You can also store leftovers easily for another meal tomorrow.
Why You’ll Love This Recipe
- The chicken becomes incredibly tender after hours of slow cooking.
- You only need a few ingredients to achieve maximum flavor.
- It’s a comforting, warm dish perfect for any season.
- The gravy can be served over mashed potatoes or rice, enhancing your meal options.
What You’ll Need
Gather these essential ingredients for a delightful dish.
For the Chicken
- 3 chicken breasts
- Salt and pepper to taste
For the Gravy
- 10.5 oz can cream of chicken soup
- 2 – 8.7 oz packets chicken gravy
- 1.5 cups water
For Serving
- Mashed potatoes to serve
- Parsley to garnish
Use low-sodium options for a healthier choice.
Substitutions & Swaps
- Chicken thighs for more flavor and juiciness
- Vegetable broth instead of water for extra depth
- Homemade gravy if you prefer from scratch
How to Make It
This dish is simple and straightforward to prepare.
Whisk Together
Whisk together the cream of chicken soup, gravy mix, and water in a medium/large bowl. Alternatively, you can mix directly in the crockpot for fewer dishes.
Pour Into Crockpot
Pour the mixture into the crockpot.
Add Chicken
Add the chicken breasts to the crockpot, seasoning them with salt and pepper.
Cover and Cook
Cover and cook on low for 6-8 hours or high for 4 hours. Ensure the chicken is fully cooked and tender.
Shred Chicken
When the chicken is tender, roughly shred it using two forks. This creates bite-sized pieces that absorb the gravy beautifully.
Stir and Cook
Add the shredded chicken back to the slow cooker, stir it into the gravy, and cook for an additional 15-20 minutes. This final step ensures the chicken is well combined with the flavors.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture may change after freezing.
Reheat: Microwave for 2-3 minutes or until heated through.
Tips for Best Results
- Always season the chicken generously for the best flavor.
- For a creamier gravy, add in a splash of milk or cream before serving.
- Adjust cooking time based on your specific slow cooker settings for best results.
Serving Suggestions
- Serve over creamy mashed potatoes for a classic pairing.
- Add steamed vegetables for a balanced meal option.
- Garnish with freshly chopped parsley for added color and flavor.
