A savory aroma fills the kitchen as the sausage sizzles and the cabbage wilts, creating a comforting dish that evokes memories of home-cooked meals. This Sausage and Cabbage Stir Fry comes together in under 30 minutes, making it a quick and delicious choice for busy weeknights. The combination of hearty sausage and tender cabbage not only offers a satisfying meal but also delivers great flavor without fuss.
This recipe is perfect for those looking for a simple yet satisfying dinner option. It’s an excellent choice for weeknight meals or meal prep, and it stores wonderfully—making it easy to enjoy throughout the week.
Why You’ll Love This Recipe
- The sausage adds a hearty bite and rich flavor.
- Cabbage wilts beautifully, melding with the other ingredients.
- It’s quick to prepare, taking less than 30 minutes.
- A customizable dish with optional spice for a kick.
What You’ll Need
Gather your ingredients for this delightful stir fry:
For the Stir Fry
- 1 lb sausage (e.g., kielbasa or Italian sausage), sliced
- 4 cups chopped cabbage
- 1 onion, sliced
- 2 cloves garlic, minced
For the Sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
For Seasoning and Garnish
- Salt and pepper to taste
- Optional: red pepper flakes, for added heat
- Optional: green onions for garnish
Use turkey sausage for a lighter option.
Substitutions & Swaps
- Kielbasa can be substituted with turkey sausage.
- Any cabbage variety works, such as napa or savoy.
- Use low-sodium soy sauce for a healthier choice.
- Olive oil can be replaced with vegetable oil.
How to Make It
Follow these simple steps to create your stir fry:
Cook the Sausage
In a large skillet or wok, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
Sauté the Aromatics
Add the onion and garlic, sautéing until the onion is translucent.
Add the Cabbage
Stir in the chopped cabbage and soy sauce, cooking until the cabbage is wilted and tender, about 5-8 minutes.
Season the Dish
Season with salt, pepper, and optional red pepper flakes to taste.
Serve It Up
Serve hot, garnished with green onions if desired.
How to Store It
Fridge: up to 4 days in an airtight container.
Freezer: yes, if well-sealed in a freezer-safe container.
Reheat: microwave on high for 2-3 minutes or until heated through.
Tips for Best Results
- Slice the sausage evenly for consistent cooking.
- Cook over medium heat to prevent burning.
- Feel free to add other veggies like bell peppers or carrots.
- Adjust soy sauce according to your sodium preference.
Serving Suggestions
- Pair with steamed rice for a complete meal.
- Serve alongside crusty bread for soaking up flavors.
- Great for packing in lunches or meal prep containers.
