The aroma of warm mini chocolate chip cookies fresh out of the oven fills the air, tempting everyone to grab just one more. This delightful recipe, perfect for a quick sweet treat, takes just about 30 minutes to prepare and bake. The secret to their chewy texture lies in the perfect balance of butter and sugars, making each bite utterly irresistible.
This recipe is ideal for cookie lovers of all ages, whether you’re baking for a family gathering or simply craving a cozy snack. They can easily be made ahead and stored, ensuring you always have a batch ready to share or indulge yourself.
Why You’ll Love This Recipe
- Soft, chewy centers with perfectly golden edges.
- Quick prep time of just 30 minutes from start to finish.
- Simple mixing technique that requires no special equipment.
- Always a crowd-pleaser, great for sharing or keeping.
What You’ll Need
Gather the following ingredients to create these delectable cookies.
For the Cookie Dough
- 125g unsalted butter, room temperature
- 100g light brown sugar
- 50g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Dry Ingredients
- 1 tbsp cornstarch
- 230g plain flour
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Add-ins
- 150g chocolate chips
Use dairy-free butter for a vegan option.
Substitutions & Swaps
- Use white sugar instead of brown sugar.
- Substitute cornstarch with extra flour.
- Replace chocolate chips with nuts or dried fruit.
- Use any flavored extract in place of vanilla.
How to Make It
Follow these simple steps to whip up your mini chocolate chip cookies.
1. Cream
In a large bowl, cream together unsalted butter, light brown sugar, and granulated sugar until smooth.
2. Mix
Mix in the egg and vanilla extract until combined.
3. Combine
In another bowl, combine flour, cornstarch, baking soda, and salt.
4. Fold
Gradually add the dry ingredients to the wet mixture, folding until a dough forms.
5. Stir
Stir in chocolate chips.
6. Chill
Chill the dough in the fridge for 30 minutes to enhance the flavors and texture.
7. Preheat
Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
8. Shape
Shape the dough into small balls and place them on the baking sheet with space in between.
9. Bake
Bake for 13-15 minutes or until the edges are golden.
10. Cool
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
How to Store It
Fridge: Store in an airtight container for up to one week.
Freezer: Yes, can freeze for up to 3 months.
Reheat: Microwave for 10-15 seconds until warm.
Tips for Best Results
- Make sure the butter is at room temperature for easy creaming.
- Don’t overmix the dough when combining wet and dry ingredients.
- If the dough feels too sticky, chill it for an additional 10 minutes.
- Add extra chocolate chips on top before baking for a prettier finish.
Serving Suggestions
- Pair with a glass of milk for a classic treat.
- Serve alongside a scoop of vanilla ice cream.
- Enjoy them warm at a family gathering or casual get-together.
