Indulging in a delightful bite-sized treat, just as your senses are enveloped in the aroma of crispy bacon and rich goat cheese, is truly an experience to remember. This recipe for stuffed dates combines sweetness and savory, making it a perfect appetizer to impress guests in about 30 minutes. The unique blend of flavors works beautifully, creating a rich and contrasting taste profile.
This recipe is ideal for gatherings or special occasions—whenever you want to add a touch of elegance to your appetizer table. Prep them ahead and store them in the fridge to allow the flavors to meld before baking.
Why You’ll Love This Recipe
- Each date is a delightful explosion of sweet and savory flavors.
- The textures from crispy bacon and creamy goat cheese offer a satisfying bite.
- Preparation is quick, making these appetizers a breeze to assemble.
- They are visually stunning and make a perfect centerpiece for any platter.
What You’ll Need
Gather these simple ingredients to create your delightful appetizer.
For the Filling
- 250 g goat cheese
- 1 tbsp olive oil
- 1 orange zest, finely grated
- Salt and pepper, to taste
For the Topping
- 250 g bacon, diced
- 40 g walnuts, roughly chopped
- 1 tbsp rosemary, finely diced
- 1 tbsp maple syrup
- 1 tbsp brown sugar
For the Dates
- 20 dates, pitted
Substitutions: Use pecans instead of walnuts or vegetarian bacon.
Substitutions & Swaps
- Cream cheese can replace goat cheese.
- Maple syrup can be switched with honey.
- Dried cranberries can substitute for walnuts.
- Fresh thyme can replace rosemary.
How to Make It
Let’s create this delicious appetizer step by step.
Preheat the Oven
Preheat oven to 180 degrees C / 350 degrees F.
Prepare the Dates
Using a sharp knife, slice the dates lengthways and remove the seed. Ensure you do not split the dates in half. Discard the seeds and set the dates aside.
Cook the Bacon
In a cold pan, add the bacon. Turn the heat to high and cook for 3 minutes, stirring occasionally.
Add the Toppings
Add the walnuts, two thirds of the rosemary, maple syrup, and brown sugar to the pan with the bacon, then cook for an additional 5 minutes or until the bacon is crispy and you have a jammy consistency.
Mix the Cheese
In a food processor, combine the goat cheese, two thirds of the orange zest, olive oil, and salt and pepper to taste. Blend until smooth and well combined.
Stuff the Dates
Stuff the dates with roughly a teaspoon of the goat cheese mixture and lay them onto a baking tray or into a baking dish. Sprinkle the candied walnuts and bacon mixture all over.
Bake
Bake for 10 minutes until they are heated through and slightly golden.
Garnish and Serve
Sprinkle over the remaining rosemary and orange zest and serve immediately.
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: no, they do not freeze well.
Reheat: microwave for 30 seconds or until warm.
Tips for Best Results
- Use fresh, high-quality goat cheese for the best flavor.
- Adjust the sweetness by varying the amount of brown sugar.
- For extra crunch, toast the walnuts before adding them to the filling.
- Serve immediately for the best texture and flavor.
Serving Suggestions
- Pair with a crisp white wine for a refreshing contrast.
- Serve alongside a fresh green salad for a light meal.
- Perfect for holiday gatherings or as part of a charcuterie board.
