A warm, cheesy aroma wafts through the kitchen as butter and garlic mingle together, creating a delightful anticipation for what’s to come. This Easy Cheesy Garlic Bread comes together in just 20 minutes, making it an irresistible and quick side dish or appetizer. The combination of gooey cheese and flavorful garlic spread is sure to please any crowd.
This recipe is perfect for family dinners, game night, or casual gatherings with friends. You can prepare the garlic butter mixture ahead of time and store it in the fridge, saving you time when you’re ready to bake.
Why You’ll Love This Recipe
- The Hawaiian rolls provide a soft and fluffy texture that complements the richness of the cheese.
- A mere 10-15 minutes in the oven results in perfectly melted and bubbly cheese.
- It’s an easy recipe that requires minimal prep work and only a few ingredients.
- The garlic and parsley offer a burst of flavor that enhances every bite.
What You’ll Need
Here’s everything you’ll need to make this tasty dish.
For the Garlic Butter
- 4 tbsp butter, softened
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp parsley, chopped
For the Bread
- 12 Hawaiian rolls
For Topping
- 2 cups shredded cheese, Mozzarella or Cheddar
Use unsalted butter for a milder flavor.
Substitutions & Swaps
- Hawaiian rolls can be swapped for any soft dinner roll.
- Mozzarella cheese can be replaced with Cheddar or a cheese blend.
- Fresh parsley can be substituted with dried parsley, using a lesser amount.
How to Make It
Follow these simple steps to create your cheesy garlic delight.
Preheat the oven
Preheat the oven to 375°F (190°C) so it’s ready for baking.
Cut the Rolls
Cut the Hawaiian rolls in half and place them on a baking sheet.
Mix the Garlic Butter
In a bowl, mix together the softened butter, minced garlic, salt, pepper, and chopped parsley until well combined.
Spread the Mixture
Spread the garlic butter mixture generously over the cut sides of the rolls.
Top with Cheese
Top each roll with a generous amount of shredded cheese, ensuring even coverage.
Bake
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Serve Warm
Serve warm as a delicious side dish or appetizer to enjoy fresh from the oven.
How to Store It
Fridge: 3-4 days in an airtight container.
Freezer: No, the texture alters when frozen.
Reheat: Bake at 350°F for 5-7 minutes.
Tips for Best Results
- Ensure the butter is softened for easy spreading on the rolls.
- Use a mix of cheeses for added flavor complexity.
- Don’t skip the parsley; it brightens up the dish beautifully.
- Keep an eye on the rolls towards the end to avoid over-browning.
Serving Suggestions
- Serve alongside pasta for a comforting meal.
- Pair with soups for a hearty autumn dish.
- Enjoy as a snack during movie nights at home.
