The aroma of sizzling chicken and creamy sauce wafts through the kitchen, promising a delightful dinner that comes together in under 30 minutes. Crac Chicken Penne: A Quick, Creamy Dinner Adventure is the perfect meal for busy weeknights when you crave something rich and satisfying without spending hours in the kitchen. With its mix of tender chicken, perfectly cooked pasta, and a luscious sauce, this recipe is sure to impress both your family and friends.
This recipe is ideal for anyone looking to whip up a hearty yet quick dinner. It’s perfect for weeknight dinners or when you have guests over for a casual meal. Leftovers can be stored in the fridge for up to three days, making it a convenient choice for meal prep.
Why You’ll Love This Recipe
- The creamy sauce envelops the penne pasta in a comforting embrace.
- The chicken is cooked to juicy perfection, adding a satisfying protein boost.
- It’s a one-pan meal, making cleanup a breeze.
- Preparation and cooking take only about 30 minutes.
What You’ll Need
Gather these ingredients to create your dish:
For the Chicken
- 2 pieces chicken breast (boneless and skinless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder (or fresh garlic for bolder flavor)
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano (fresh preferred)
- 1 teaspoon dried basil (fresh preferred)
- 2 tablespoons olive oil (or preferred cooking oil)
For the Pasta
- 12 oz penne pasta (any pasta shape can be used)
For the Sauce
- 2 tablespoons butter (unsalted preferred)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup Parmesan cheese (freshly grated is preferred)
- 2 tablespoons fresh parsley (for garnish)
Use fresh herbs for vibrant flavor.
Substitutions & Swaps
- Chicken thighs can replace chicken breasts.
- Use any pasta shape if preferred.
- Half-and-half can substitute for heavy cream.
- Fresh parsley can be swapped with basil.
How to Make It
Here’s how to create this quick dinner.
1. Season
Season the chicken breasts with salt, black pepper, garlic powder, onion powder, paprika, oregano, and basil. Ensure that the chicken is evenly coated with the spices for enhanced flavor.
2. Cook
Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing.
3. Boil
Meanwhile, cook the penne pasta according to package instructions in a separate pot until al dente. Drain and set aside, reserving a bit of pasta water.
4. Create Sauce
In the same skillet used for the chicken, add butter and let it melt over medium heat. Pour in the heavy cream, stirring continuously until it begins to simmer. Add the Parmesan cheese and mix until melted and creamy.
5. Combine
Add the cooked penne pasta to the sauce, stirring to combine. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.
6. Serve
Slice the chicken and place it atop the pasta. Garnish with fresh parsley before serving to add a pop of color and freshness.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the creamy sauce doesn’t freeze well.
Reheat: Microwave on low for 1-2 minutes, stirring occasionally.
Tips for Best Results
- Always taste your seasoning and adjust before cooking.
- Use freshly grated Parmesan for the best flavor and texture.
- Ensure the cream doesn’t boil rapidly to avoid curdling.
- Let the chicken rest before slicing for juiciness.
Serving Suggestions
- Pair with a crisp green salad for a balanced meal.
- Serve alongside garlic bread for a comforting dinner.
- Enjoy with a glass of white wine for a touch of elegance.
