Soft and gooey, the aroma of freshly baked blondies wafts through the kitchen, promising a delightful treat that captures the heart of any chocolate lover. These Chewy Chocolate Chip Blondies come together quickly and easily, taking just around 30 minutes from prep to bake, with a perfect balance of chewy texture and a rich, buttery flavor that makes them irresistible.
This recipe is ideal for anyone looking to satisfy a sweet tooth, whether for a cozy family dessert or a last-minute potluck contribution. They store well in an airtight container, making them a great make-ahead treat for busy weeks.
Why You’ll Love This Recipe
- The blondies have a perfectly chewy texture that melts in your mouth.
- They require only one bowl for easy cleanup.
- The rich flavor comes from browning the butter for enhanced depth.
- You can customize them with your favorite add-ins, like nuts or different types of chocolate.
What You’ll Need
Gather these simple ingredients to make your delicious blondies.
For the Batter
- 1/2 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg
- 1 large egg yolk, at room temperature
- 1 tablespoon vanilla extract
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup all-purpose flour
For the Chocolate Chips
- 1 cup semisweet chocolate chips (optional)
Use dark chocolate chips for a richer flavor.
Substitutions & Swaps
- Unsalted butter can be replaced with coconut oil.
- Light brown sugar works well with dark brown sugar.
- Egg substitutes such as applesauce can be used for a vegan option.
- All-purpose flour can be swapped with gluten-free flour.
How to Make It
Follow these easy steps to bake your delicious blondies.
Preheat and Grease
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
Combine Ingredients
In a large bowl, mix the melted butter and brown sugar together until well combined.
Add Eggs and Vanilla
Add the egg, egg yolk, and vanilla extract and stir until smooth.
Mix Dry Ingredients
Add the baking powder and salt, mixing to combine.
Fold in Flour
Gradually add the all-purpose flour and stir until just combined.
Include Chocolate Chips
Fold in the chocolate chips if using.
Pour Batter
Pour the batter into the prepared baking pan and spread evenly.
Bake Blondies
Bake for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out mostly clean.
Cool and Serve
Let cool before cutting into squares and serving.
How to Store It
Fridge: Up to 5 days in an airtight container.
Freezer: Yes, for up to 3 months.
Reheat: Microwave for 10-15 seconds or enjoy at room temperature.
Tips for Best Results
- Measure the brown sugar accurately for the best texture.
- Don’t overmix the batter to keep blondies tender.
- Allow blondies to cool completely for easier cutting.
- Experiment with nuts or dried fruit for added texture and flavor.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for an indulgent dessert.
- Serve with fresh berries for a fruity contrast.
- Enjoy with a cup of coffee or tea for a perfect afternoon treat.
