A warm, creamy bowl of comfort is just what you need on a chilly evening, and Cheesy Beef and Potato Soup delivers that in every spoonful. This hearty recipe takes about 30 minutes to prepare, making it a quick and satisfying meal option. The combination of ground beef, tender potatoes, and melted cheddar creates a rich and flavorful dish that everyone will enjoy.
This recipe is perfect for families or anyone craving a filling soup. Make it on a busy weekday or for a cozy weekend gathering. You can even make it ahead of time—this soup stores well and tastes just as good, if not better, the next day.
Why You’ll Love This Recipe
- The blend of creamy texture and savory beef is incredibly satisfying.
- It’s a one-pot dish that minimizes cleanup.
- Using fresh, hearty ingredients ensures a comforting flavor.
- The short cooking time means you can whip it up in no time.
What You’ll Need
Get ready to gather some simple ingredients for your creamy, cheesy delight.
For the Soup Base
- 1 lb ground beef
- 4 cups diced potatoes
- 1 onion, chopped
- 3 cups beef broth
For the Creaminess
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
For Seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Use low-fat cream for a lighter option.
Substitutions & Swaps
- Ground turkey instead of beef
- Vegetable broth for a lighter flavor
- Gluten-free broth for dietary needs
- Any cheese variety can replace cheddar
How to Make It
Follow these simple steps to create a delicious bowl of soup.
Brown the beef
In a large pot, brown the ground beef over medium heat. Drain excess fat.
Sauté the vegetables
Add chopped onion and diced potatoes, cooking until the onions are translucent.
Boil the broth
Pour in the beef broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
Mix in the cream and cheese
Stir in heavy cream and shredded cheddar cheese, mixing until the cheese is melted and everything is well combined.
Season the soup
Season with salt and pepper to taste.
Serve the soup
Serve warm, garnished with parsley and additional cheese if desired.
How to Store It
Fridge: Up to 4 days in an airtight container.
Freezer: Yes, but may alter the texture.
Reheat: Microwave for 2-3 minutes, stirring occasionally.
Tips for Best Results
- Use freshly grated cheese for better melting.
- Adjust the thickness by adding more or less broth.
- For added flavor, include garlic or spices to the beef.
- Top with crispy bacon for a salty crunch.
Serving Suggestions
- Serve with crusty bread for dipping.
- Pair with a light salad for a complete meal.
- Enjoy it during family gatherings or cozy nights in.
