A delicious aroma fills the kitchen as the salmon bakes alongside crispy potatoes and vibrant broccoli. This dish, Baked Salmon with Crispy Potatoes and Broccoli, takes just about 40 minutes from prep to plate and combines fresh, hearty ingredients for a satisfying meal. The tender salmon paired with golden potatoes offers a delightful contrast in textures that makes each bite memorable.
This recipe is perfect for busy weeknights or a simple Sunday dinner. Its effortless approach means you can enjoy a nutritious meal without spending hours in the kitchen. Leftovers can be stored in the fridge for a quick lunch the next day.
Why You’ll Love This Recipe
- The salmon cooks to tender perfection while the skin achieves crispy edges.
- Baby potatoes develop a golden crust that perfectly complements the fish.
- Fresh broccoli adds a pop of color and crunch.
- The lemon garlic butter sauce elevates the flavors of the entire dish.
What You’ll Need
Gather these fresh ingredients for a delicious meal.
For the Salmon and Vegetables
- 4 salmon fillets
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Lemon Sauce
- 4 tablespoons butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
For Garnish
- Fresh parsley, for garnish
Use fresh lemon for a brighter flavor.
Substitutions & Swaps
- Use canola oil instead of olive oil.
- Swap broccoli for green beans or asparagus.
- Replace salmon with another fatty fish, like trout.
- Use garlic powder if fresh garlic is unavailable.
How to Make It
Create a delicious dinner by following these simple steps.
Preheat the oven
Set your oven to 400°F (200°C) to prepare for baking.
Toss the potatoes
Combine the baby potatoes with 1 tablespoon olive oil, salt, and pepper. Spread them evenly on a baking sheet.
Roast the potatoes
Bake the potatoes for 20 minutes to achieve a crispy texture.
Add the broccoli and salmon
After 20 minutes, add the broccoli to the baking sheet and place the salmon fillets on top. Drizzle everything with the remaining olive oil, salt, and pepper.
Return to oven
Bake for an additional 15-20 minutes, or until the salmon is cooked through and flakes easily.
Melt the butter
In a small saucepan, melt the butter over medium heat and add garlic, lemon juice, and zest. Stir until combined.
Drizzle the sauce
Before serving, drizzle the lemon sauce over the salmon and vegetables.
Garnish
Finish by garnishing with fresh parsley for a pop of color.
How to Store It
Fridge: 3-4 days in an airtight container.
Freezer: No, best enjoyed fresh.
Reheat: Microwave for 1-2 minutes, or until warmed through.
Tips for Best Results
- Opt for wild-caught salmon for superior flavor and quality.
- Ensure the vegetables are not overcrowded on the baking sheet for even cooking.
- Adjust the cooking time based on the thickness of the salmon fillets.
- Let the dish rest for a few minutes before serving to enhance flavors.
Serving Suggestions
- Serve with a light salad for a refreshing contrast.
- Pair with quinoa or rice for a heartier meal.
- Enjoy with a glass of crisp white wine.
