Baking meatballs in the oven fills the kitchen with warmth and a savory aroma that is hard to resist. These Baked Italian Meatballs are not only delectable but also quick, taking around 30 minutes from start to finish. The combination of beef, cheese, and seasonings creates a moist and flavorful result that pairs beautifully with your beloved pasta dishes.
This recipe is perfect for families, casual dinners, or meal prep days. You can make the meatballs ahead of time, and they store well for up to three days in the refrigerator, ensuring you have a delicious meal ready to go whenever you need it.
Why You’ll Love This Recipe
- Juicy and flavorful meatballs thanks to a blend of fresh ingredients.
- Easy to prepare and bake in just one pan.
- Versatile for serving over pasta or zucchini noodles.
- Perfectly seasoned with Italian herbs and spices for an authentic taste.
What You’ll Need
Gather everything you need for this delicious recipe.
For the Meatballs
- 1 lb lean ground beef
- 1 large egg
- ½ cup milk (I use 2%)
- ½ cup crushed crackers of choice (or breadcrumbs)
- ⅓ cup freshly grated Parmesan cheese
- ¼ cup finely minced yellow onion
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon fine salt
- ¼ teaspoon black pepper
For Serving
- Any favorite pasta sauce
- Cooked pasta or zucchini noodles
- Optional for garnish: fresh parsley and additional Parmesan cheese
Substitution note: You can use any type of cracker or breadcrumb.
Substitutions & Swaps
- Ground turkey or chicken for beef
- Almond milk for regular milk
- Oregano instead of Italian seasoning
- Gluten-free breadcrumbs or crackers
How to Make It
Follow these simple steps to create your delicious meatballs.
Mix the Ingredients
In a medium bowl, combine the beef, egg, milk, crushed crackers, Parmesan cheese, onion, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
Form the Meatballs
Shape the mixture into 12 meatballs, using your hands or a cookie scoop to form them into about golf-ball size balls.
Place on Baking Sheet
Arrange the meatballs on a lined rimmed sheet pan, ensuring they are spaced apart for even cooking.
Bake
Bake for 16-20 minutes or until the internal temperature reaches 165℉.
Transfer to Sauce (Optional)
Remove meatballs from the oven. Optional step: Heat the pasta sauce in a skillet over medium heat. When the meatballs are done baking, transfer them to the skillet with the sauce and gently toss. Heat through, then garnish with chopped parsley and grated Parmesan cheese. Serve over noodles or zucchini noodles.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 3 months.
Reheat: Microwave for 1-2 minutes or until heated through.
Tips for Best Results
- Use lean ground beef for juicier meatballs.
- Don’t overmix the meatball mixture for a tender texture.
- Adjust seasonings to match your flavor preference.
- Ensure meatballs are properly spaced on the baking sheet for even cooking.
Serving Suggestions
- Serve with your favorite marinara sauce and spaghetti.
- Pair with garlic bread and a side salad for a complete meal.
- Top with additional Parmesan and chopped fresh parsley for added flavor.
